Michael Hunter on Stewarding Land and Creating Black Barn Farm, a Bouldering Hostel

“This place is special,” Michael declared. I drove to Bolton, Vermont to see what he meant.


Driving West along the backroads of Route 25, and across the Connecticut River from New Hampshire to Vermont, a change is immediate:

Vermont smells different. 

It’s all cow pies, farmland and pine trees, like it was bottled in a can then freshly cracked open. First sip supernova. Piquant.

Evenings over Black Barn Farm. Photo courtesy of Michael Hunter.


Here the land is more maple syrup than metro. More timber-lined ridge than car parked mall. Instead of New Hampshire’s concentrated range, mountains rise and fall away like waves at low tide. Troughs are unfurled rugs of mauve fields barricaded by rounded peaks with a tarmac running through. 

The car pulsed along, wind rushing through the open windows. Scott Hutchison’s tiding brogue drifted from the speakers, my lips and tongue moving in synchrony. 

302: Past Berlin, Middlesex, Waterbury, continue by a flea market perpetually being set up, then take a sharp right to a steep drive. 

There, a black barn. 

“You must be the writer,” a hulking man with snow white hair and a braided beard declared.

“Something like that,” I said. 

He stood up gingerly and extended his hand, “I’m Kirk. Welcome to paradise.”


Michael Hunter looks a lot like his father, and sounds like him too. All rumbling motor engine and belly laughs. 

The Hunters are developing the 37+ acres of the Black Barn Farm into an outdoor hub. In what is likely to be the first bouldering hostel and campground in Vermont, you can sleep right next to the rocks. As it stands, his property has one of the densest concentration of erratics in the state.

When you visit you’re bound to meet friends, family, and people from the community. The place is always open, and it was designed that way. 

Michael’s angle is “coming into resonance” with others, a practice he’s cultivated over 15 years as a mental health counselor. On his property, that means creating space for others to enjoy the land.

While I was there I chatted with Michael about his vision and what the hell “allemansrätten” means.



Aaron: What are you creating here?

Michael: We bought the place five and a half years ago, and we decided as a family that we wanted to share this beautiful spot. We’ve been improving the land, figuring out how to steward it the best.

We focused in on the natural resources: Bouldering, there’s steep terrain for backcountry skiing, disc golf, fly fishing—there’s brook trout all along the stream here. We want to create an outdoor recreation hub. 

I also like craft beer, and we do beer shares; Sipping barrel aged stouts [things like that], we sit in the barn and talk about the different flavors. (Editors note: He laughs).


What about the boulders?

My friends, [Pete Cudney, Sam Simon, and others] the ones developing the boulders here, tell me that [outside of Smuggler’s Notch] the boulders in Vermont are few and far between.

You’ll have this big boulder, it’s awesome, but then have to walk two miles through the woods to another one, then a half-mile to another after that.

According to them, this is such a high concentration of good quality rock with amazing lines, all in a 300 square foot area. 

That’s the wizard boulder (he points to the hunk of rock over my right shoulder), and the first climb that went up: “It’s complicated being a wizard [V5].”

There are other lines: Dharma Bum. Society of Solitude. Ghost in the Sky. All these are beer names from different breweries [in Vermont]. 


Why steward the land? To share it?

The previous owners [before the last] actually spread glass along the river on the property. They didn’t want people using the land. We thought that was ridiculous.

There’s a Scandinavian word, and actually it’s a law, called allemansrätten, that translates to “the right to roam.” Everyone has the right to walk through, fish, whatever. You can’t camp right behind someone’s house—you have to respect the land and the people on it—but basically this land is for everyone.

[At Black Barn Farm] we share everything. If you’re here and you’re hungry, you’re going to eat. People just kick money in the moonshine jar. I had a hiker that came for one night, stayed for a week. He helped around here, did a bunch of chores, pitched in a couple bucks.

Clean up crew. Photo courtesy of Michael Hunter.


How are you building this out?

In developing this, I’m in conversations with CRAG Vermont, to see how this fits in with their broader initiative of making climbing available to everybody.

The Catamount Trail, which is the cross country ski trail that goes from Jay Peak down to Harriman (300 miles from the border with Canada to Massachusetts), it goes right up here over the back of my property.

There’s a cabin up there called the Bryant Cabin that sells out in minutes each year. We’ve talked with them about building a spur down here and a yurt or a cabin [to offer another option].

We’ve talked with The Vermont Huts Association as well. 

We’re dong this slow, starting with primitive camping to get going. The next step is to make this into a small campground: Lean-tos, a couple of teepees, etc.


How did you make your way here?

I grew up in Connecticut and moved to Burlington for grad school. I had worked in residential care for younger kids, and got my Masters in Counseling at UVM. I’ve been a licensed mental health councilor and drug councilor for the past 15 years. So I was living here. 

My mom passed away, six years ago. My dad was still living in Connecticut in a three story house. We wanted dad to stay with one of us; Sister lives in California, brother is in Texas. He went out to California for about a month and a half, loved it. He went to Texas for awhile, and Texas sucks (he laughs), so he didn’t want to go there.

Then he came up here. He was coming up here all the time anyways because it’s close. 

We had dinner on a Sunday night, and he told us, “Okay, I’m going to sell the house in Connecticut and move in with you.”

On Monday, my friend sent me the listing for this place. It had just come on the market. 

“It’s everything you’ve ever wanted,” he said.

Overlooking the river. Photo courtesy of Michael Hunter.


Everyone that buys a house has a bucket list of like 30 things, and you maybe get two of them. We had that list and everything was there at this house. 

On Monday, I drove past after work. The previous owners were out front moving stuff and packing. They invited me in. I stayed for two hours, told them about my mom, how I grew up jumping in rivers like this, just told them the whole story. By the end of that, they told me, “We want to sell this house to you and your family.”

Two months later, on the Summer Solstice, June 21st, 2013, we closed on the house. And it was ours.

I spent the first night here with my best friend, the one that showed me the listing. And we slept on a couch in the backyard because we didn’t have furniture or anything. (He laughs).

We walked to the upper meadow under a full moon, and the whole meadow was covered in daisies. Daises were my mom’s favorite flower. Growing up, my dad always used to give her daises on anniversaries and her birthdays. I get goose bumps thinking about it now.

The way it all worked out—the way my dad decided, the way that we found it, the way I talked to those people. This place has an energy about it that shit like that happens all the time.

Three generations. Photo courtesy of Michael Hunter.


You said the way you grew up—you would jump into rivers, and things like that—was that something you wanted for your own children?

Oh ya, absolutely. My dad used to take us up to the Zealand Campground, near Mt. Washington. That’s the Ammonoosuc River. Every summer we’d go up and stay there, and jump in those pools.

I grew up doing that and I wanted my kids to have that.

When the previous family walked me around, everything in my head was, “My kids are gonna grow up here. They are going to love it!”


The Black Barn Farm is hosting a bouldering competition as part of the first ever Vermont Climbing Festival on Saturday, Sept. 21.

Interested in staying over and checking out the boulders? Message Michael on Facebook.


Feature photo courtesy of Sam Simon.

Barn Door Hostel: Rumney’s First Hostel for Climbers

Barn Door Hostel is the first climber’s hostel in Rumney, NH, the sports climbing mecca of the northeast. Only two miles from the crags and sitting on 9 acres of old farmland, this European-styled hostel offers 20 bunk beds, private rooms and camping for outdoor enthusiasts of all kinds. You can join them for their launch party on May 25.


On Finding a Home in a Hostel

At 9AM, David Cook walked in to an old victorian in downtown San Diego and burst into tears. 

The sun was streaming through the windows in the foyer of the International Travelers House lighting up the pastel walls of Easter egg blue and neon orange. Portraits of Hendrix, Joplin, and Morrison smiled from above the door frame leading to the kitchen. David stood in place, overcome. He was on his own for the first time, ready to start a new life in the “go west, young man” refrain. So far things weren’t proceeding as planned. He was haggard, alone, and broke. 

“I walked in and James was there manning the desk, pancake splatter on his apron, rushing around cleaning, checking people in, etc. He saw me, dropped everything and gave me a great big bear hug,” David recalled. James was the owner of the recently opened hostel, the do it all man, and he saw someone in need.

“I was lost, ready to give up on this trip. I didn’t know where I’d go next.”

David had booked two nights to collect himself and figure out his plan. Those days would pass too quickly and he’d end up scrubbing toilets for a free night’s stay, and more time.

After about a week, David made a decision, “I want to be here permanently,” he told James. James replied, “that’s exactly what you should do!”

Weeks turned into months and eventually a year. By the end he was the manager of a new location, in charge of everything from how to bring guests across to Tijuana for beers to navigating the zoning regulations needed to install a new window in a commercial building.

The experience changed David. “It was very much, ‘you are always where you need to be.’ And it was the first time I felt that, it was magic.” He wanted to share this with others. 

Predator (5.13b). Photo source: @nicholastabis


On Creating Barn Door Hostel

“I wanted to create a hostel that would feel like home.”

David started the Barn Door Hostel to introduce climbers and non-climbers to the welcoming environment of a hostel. The endeavor became a family affair that grew from serendipity, hard work, and friendship.

It all started in San Diego, of course. Helene and David met as starry eyed dreamers who spoke of running their own hostel someday, but weren’t sure of where or how. 

Their dream kicked off extended travel as they went about looking for the right location only to end up empty handed. Eventually, the idea was put on hold as they settled into new jobs. David ended up at a rock climbing gym in Rhode Island working alongside his best friend, Dom Pascariello, the man who got David into the sport in the first place. The years wore on and David felt a sense of urgency growing. 

“I realized the gym was similar to a hostel, how people could meet with no judgment and become friends. I missed being an orchestrator, someone who brought people together. Eventually, the idea of starting a hostel was less of a dream and more of a must do.”

As a proud northeast climber, Dom suggested Rumney. They went scouting. Around this time, David’s parents, Dianne and Bob, were looking to retire and move back to New Hampshire. The pieces came together in the form of a family business.

Stinson Brook. Photo source: Barn Door Hostel.


The Timing Is Right

Hostels have been a rite of passage for European travel for decades and they act as international meeting spots and social centers when backpacking through a new city. They aren’t as popular in the U.S., but that’s changing (thankfully).

Climbers who get around might be familiar with climber-specific options in places like Geyikbayiri, San Vito Lo Capo, and El Chorro, as they offer cheap accommodation close to crags and a way to meet partners. Other niche hostels are opening as well, catering to surfers and digital nomads. 

Barn Door Hostel is an early adopter here in the U.S., following the likes of The Crash Pad in Chatanooga, TN, and to some extent, Miguel’s Pizza in the Red River Gorge, WV.

Plenty of room for camping. Photo source: Barn Door Hostel.


About Barn Door Hostel

The hostel used to be a chicken coop, a four-story tower of a coop, dating from the 1800s. As the times changed so has land usage, and four stories became two as it transitioned into an auto repair shop. Now it’s being repurposed for house and home.

Details:

  • 3 private rooms, each fit for two people. Two private rooms have standard full size beds. The third private has a bunk for those that do not wish to share the same bed but want the privacy.  One private bedroom has its own bathroom and closet.
  • Bunk rooms: One 6 person, one 8 person and one 10 person.
  • Camping (car, tent, hammock) on 9 acres.
  • Community bathrooms, kitchen, common area.
  • Enjoy the swimming hole in the front yard or hop into Stinson Brook after a long day of climbing. Access to the White Mountains right outside the front door.
  • 2 miles from the main crag, with smaller climbing areas close by.

You can book your stay here.


How to Get There

Address: 30 Stone Hill Rd Rumney NH 03266 USA

Rumney, NH is 2 hours north of Boston, MA via 93N. 2.5 hours west of Portland, ME via ME-25 W and NH-25 W. 3 hours north of Hartford, CT via I-91 N.


A Welcome Addition

For fans of climbing and friendly places to make friends, the Barn Door Hostel is a fantastic new spot to check out on your next trip to Rumney.