No Third Time Charm

Outside the window, overlooking the pool, cherry blossoms are flowering pink bouquets, bright against the grey, and tulips rise up with slouched shoulders and frumpy bed head. Water percolates, circling back to collect in clouds, weighted vest air compressing, then streams its way into puddles. In the early morning it’s cold enough to make the tip of my nose cold. Spring.

Last year I missed this. Continue reading No Third Time Charm

The Sweet and Salty of 2018: Reflecting on a Year of Love and Travel

“Even sweetness can scratch the throat, grandma said, so stir the sugar well.” – Ocean Vuong in “Notebook Fragments”

The thing is, I don’t like sugar in my coffee. But, I was taught recently that a spoonful of sugar in the pot — if you do it Turkish style — makes the final product creamier, frothier, tastier. I have to admit, he’s right. 

2018 had its sweet moments, but I didn’t always stir well.  Continue reading The Sweet and Salty of 2018: Reflecting on a Year of Love and Travel